设备与配件
Gyudon
准备工作 5 分钟
总数 20 分钟
4 portions
食材
-
water250 g
-
light soy sauce80 g
-
dashi powder1 tsp
-
sake30 g
-
mirin30 g
-
brown sugar20 g
-
yellow onion (approx. 200 g) , peeled, sliced1
-
shabu shabu sliced meat450 g
-
spring onion chopped20 g
-
short grain rice (Japanese rice), cooked
-
Japanese pickled ginger
难易度
初级
营养价值 每 1 portion
钠
870 mg
蛋白质
27.4 g
热量
959 kJ /
229.2 kcal
脂肪
5.6 g
纤维
1.5 g
饱和脂肪
2.3 g
碳水化合物
14.2 g
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