Gyudon

5.0 12 评分

准备工作 5 分钟

总数 20 分钟

4 portions

食材

water
250 g
light soy sauce
80 g
dashi powder
1 tsp
sake
30 g
mirin
30 g
brown sugar
20 g
yellow onion (approx. 200 g) , peeled, sliced
1
shabu shabu sliced meat
450 g
spring onion chopped
20 g
short grain rice (Japanese rice), cooked
Japanese pickled ginger

难易度

初级

营养价值每 1 portion

钠 870 mg

蛋白质 27.4 g

热量 959 kJ / 229.2 kcal

脂肪 5.6 g

纤维 1.5 g

饱和脂肪 2.3 g

碳水化合物 14.2 g

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One Pot Wonders 18 道食谱
国际

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