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Dumpling Lasagna with Tomato Egg Drop Soup
5.0 4 评分
准备工作 10 分钟
总数 50 分钟
8 portions
马上体验

食材

  • garlic cloves peeled
    3
  • fresh ginger peeled
    5 g
  • spring onions
    40 g
  • prawns peeled
    150 g
  • minced chicken
    250 g
  • soy sauce
    1 ½ tbsp
  • salt
    1 ¼ tsp
  • sesame oil
    ½ tbsp
  • chili oil
    3 tbsp
  • white pepper powder
    1 tsp
  • chicken stock powder
    1 tbsp
  • oil for greasing
  • water mixed with a pinch of salt
    20 g
  • wonton wrapper dipped in water
    1 packet
  • cooking oil
    10 g
  • tomatoes cut into chunks
    250 g
  • water
    600 g
  • medium egg lightly beaten
    2
  • sesame seeds
    1 tbsp
  • spring onion chopped for garnishing

难易度

初级

营养价值 每 1 portion

钠 625 mg
蛋白质 12.5 g
热量 2875 kJ / 687.5 kcal
脂肪 9.8 g
纤维 2.5 g
饱和脂肪 9 g
碳水化合物 8.5 g

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Cook With Varoma 15 道食谱
国际

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