设备与配件
Three-in-One Steam Tomyam Fish Bowl and Egg Frittata
准备工作 10 分钟
总数 40 分钟
4 portions
食材
-
red capsicum100 g
-
onion peeled60 g
-
cooking oil plus extra for greasing15 g
-
eggs6
-
Dijon mustard1 tsp
-
salt adjust to taste½ tsp
-
black pepper powder adjust to taste¼ tsp
-
fresh ginger peeled, sliced10 g
-
fresh galangal peeled, sliced10 g
-
coriander root sliced2
-
fresh lemongrass white part only, sliced2 stalks
-
yellow onions50 g
-
fish fillets sliced300 g
-
tom yam paste100 g
-
water1500 g
-
evaporated milk2 tbsp
-
rice200 g
-
parsley chopped, to garnish1 sprig
-
lime juice½ tsp
难易度
初级
营养价值 每 1 portion
钠
1463.5 mg
蛋白质
31.6 g
热量
2002.4 kJ /
478.6 kcal
脂肪
15.3 g
纤维
1 g
饱和脂肪
3.9 g
碳水化合物
51.8 g
您可能还喜欢...
显示所有Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 Std.
Wild Rice Salad with Miso Vinaigrette
1 Std. 15 Min
Potato Curry Soup
35 Min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30 Min
Three-in-One Steam Squid with Sambal Balado and Steam Black Bean Chicken
25 Min
Cheat's chicken shoyu ramen
40 Min
Boston Clam Chowder
55 Min
Ginataan Sitaw at Kalabasa (String Beans and Pumpkin in Coconut milk)
Keine Bewertungen
Pineapple Teriyaki Salmon
30 Min
Potato Base Pizza
1 Std. 5 Min
Pan Pizza
1 Std. 30 Min
Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)
40 Min