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Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms
5.0 1 评分
准备工作 5 分钟
总数 40 分钟
4 portions
马上体验

食材

  • boneless chicken thighs cut in strips
    400 g
  • oyster sauce
    1 tbsp
  • light soy sauce
    4 tbsp
  • miso paste
    1 tbsp
  • white pepper powder
    ½ tsp
  • oyster mushrooms torn to smaller strips
    200 g
  • fresh ginger peeled, sliced
    15 g
  • spring onions
    2 stalks
  • grouper fillet
    700 g
  • salt
    ½ tsp
  • oil
    20 g
  • water
    1030 g
  • dark soy sauce
    1 tsp
  • chicken stock powder
    1 tsp
  • sugar
    1 tbsp
  • sesame oil
    2 tsp
  • rice
    200 g
  • fresh red chilli sliced, to garnish
    1
  • parsley chopped, to garnish
    1 sprig

难易度

初级

营养价值 每 1 portion

钠 1512.7 mg
蛋白质 61 g
热量 2417.8 kJ / 577.9 kcal
脂肪 13.9 g
纤维 2 g
饱和脂肪 2.5 g
碳水化合物 50.5 g

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Cook With Varoma 15 道食谱
国际

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