Austrian Baked Rice Casserole with Apples

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准备工作 30 分钟

总数 1小时 45 分钟

10 portion

食材

rice, white, short-grain
250 gram
whole cow milk
800 gram
butter, unsalted (from cows' milk) diced, plus extra for greasing
100 gram
salt
1 pinch
vanilla extract, natural
1 teaspoon
rum (可选的) to taste
2 - 3 tablespoon
raisin, all varieties (可选的) to taste
2 - 3 tablespoon
apple, tart peeled, cored, quartered
600 gram
freshly squeezed lemon juice
20 gram
caster sugar plus extra for sprinkling
80 gram
egg, European medium (53-63 g) (from chicken)
5
freshly squeezed lemon juice (see tip)
1 teaspoon
cinnamon, ground (可选的)
½ teaspoon
almond, flaked
100 gram

难易度

初级

营养价值每 1 portion

钠 98.1 mg

蛋白质 10.3 g

热量 1600.2 kJ / 382.5 kcal

脂肪 19.2 g

纤维 2.7 g

饱和脂肪 7.5 g

碳水化合物 43.4 g

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还收录在

There's Always Room At Our Table 34 道食谱
国际

There's Always Room At Our Table 32 道食谱
国际

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