设备与配件
Sesame Cold Noodles
准备工作 40 分钟
总数 45 分钟
4 portions
食材
Toppings
-
Japanese cucumber whole, spiralized2
-
carrots skin removed2
-
sesame seeds, white toasted, for garnish
-
water3000 g
-
chicken breast fillet, skinless400 g
-
eggs2
-
dried noodles Beijing La Mien400 g
-
cooking oil for drizzling1 tbsp
Sesame Sauce
-
garlic cloves unpeeled2
-
sesame pastetahini paste (see tips)80 g
-
peanut butter creamy2 tbsp
-
hot water60 g
-
soy sauce60 g
-
brown sugar30 g
-
sesame oil2 tbsp
-
black vinegar2 tbsp
-
rice vinegar½ tbsp
难易度
初级
营养价值 每 4 portions
钠
11910.7 mg
蛋白质
176.4 g
热量
15471 kJ /
3697.6 kcal
脂肪
193.9 g
纤维
27.7 g
饱和脂肪
53.7 g
碳水化合物
339.8 g
还收录在
Cutter+
18 道食谱
国际
国际
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