Tomato Soup with Burrata

4.6 14 评分

准备工作 5 分钟

总数 35 分钟

4 portions

食材

heirloom tomato ripe, quartered
35 oz
red onions thinly sliced
3 ½ oz
garlic cloves
4
olive oil
2 tbsp
salt
½ tsp
ground black pepper
3 pinches
vegetable broth
5 oz
fresh basil leaves plus extra to garnish
1 ½ oz
heavy cream
1 ½ oz
burrata cheese (approx. 4 balls)
8 oz
crusty bread cubed, to garnish

难易度

初级

营养价值每 1 portion

钠 670.6 mg

蛋白质 15.9 g

热量 1387.2 kJ / 331.5 kcal

脂肪 24.3 g

纤维 3.7 g

饱和脂肪 10.9 g

碳水化合物 15 g

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Soups and Stews 8 道食谱
美国

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