Gluten-Free Bread

Gluten-Free Bread

4.7 52 评分

准备工作 20 分钟

总数 1小时 50 分钟

12 slices

食材

white basmati rice
4 oz
brown rice long grain
4 oz
millet grain
3 oz
unsalted butter to grease
garbanzo flour
1 oz
arrowroot flour
5 oz
5 oz corn starch
chia seed (可选的) plus extra to sprinkle
1 oz
pumpkin seeds (可选的) plus extra to sprinkle
2 oz
xanthan gum
2 tsp
salt
1 tsp
honey
2 tbsp
water plus extra to brush
14 oz
dried instant yeast
2 tsp
1 oz fresh yeast
macadamia oil
1 oz
1 oz sunflower oil
apple cider vinegar
1 tsp
1 tsp white vinegar
large eggs
2

难易度

中级

营养价值每 1 slice

蛋白质 6 g

热量 973 kJ / 232 kcal

脂肪 7 g

纤维 3.3 g

碳水化合物 33 g

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还收录在

The basic cookbook 177 道食谱
加拿大

The Basic Cookbook 176 道食谱
美国

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