Spaghetti carbonara (TM7)

4.0 57 评分

准备工作 15 分钟

总数 40 分钟

4 portions

食材

Parmesan cheese cut into pieces (3 cm)
60 g
pecorino cheese (optional - see Tips)
30 g
onion
30 g
pancetta cut into 1 cm cubes
150 g
extra virgin olive oil
20 g
water
1200 g
sea salt
¾ tsp
spaghetti
350 g
eggs
3
egg yolk
1
ground black pepper
2 pinches
fresh parsley leaves only, finely chopped, to garnish

难易度

初级

营养价值每 1 portion

钠 997 mg

蛋白质 30.1 g

热量 2888.3 kJ / 690.3 kcal

脂肪 32.2 g

纤维 3 g

饱和脂肪 11.5 g

碳水化合物 67.8 g

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