设备与配件
Rice salad
准备工作 20 分钟
总数 1小时
4 portions
食材
-
eggs whole2
-
zucchini cut into small cubes280 g
-
carrots cut into small cubes120 g
-
frozen green peas100 g
-
water1200 g
-
salt plus extra to taste1 tsp
-
brown rice250 g
-
pitted black olives whole or cut into halves100 g
-
pickled cucumbers cut into slices (optional)100 g
-
canned tuna in oil (pre-drained weight), drained, broken into pieces185 g
-
fresh mint leaves only1 sprig
-
extra virgin olive oil1 tbsp
-
vinegar or lemon juice1 - 2 tsp
-
cherry tomatoes cut into halves or quarters7
难易度
初级
营养价值 每 1 portion
钠
1489.3 mg
蛋白质
23.7 g
热量
2012.4 kJ /
479.1 kcal
脂肪
17.6 g
纤维
6.5 g
饱和脂肪
3 g
碳水化合物
53.1 g
您可能还喜欢...
显示所有Eggplant involtini with risotto
1小时 55 分钟
Cauliflower macaroni cheese (Toddlers and beyond)
1小时
No-waste veggie bolognese (TM6)
3小时
Pasta alla puttanesca
35 分钟
Hainanese chicken rice with vegetable soup and steamed egg
1小时 25 分钟
Chicken Katsu Sandwich Sushi (Onigirazu)
1小时 30 分钟
Black rice pudding
25小时 5 分钟
Layered veggie-loaded pesto pasta
30 分钟
Pilau rice using rice mode
40 分钟
Tagliatelle with porcini mushrooms
1小时
Ultimate mushroom mac n' cheese
1小时 5 分钟
Rice salad with warm mustard dressing
1小时 40 分钟