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Pad Thai
3.6 11 评分
准备工作 10 分钟
总数 1小时
6 portions
马上体验

食材

  • dried rice noodles ribbons
    300 g
  • cold water to soak
  • salted peanuts
    60 g
  • eggs
    3
  • water
    800 g
  • vegetable oil plus an extra tbsp
    40 g
  • raw tiger prawns peeled, tails intact
    500 g
  • palm sugar cut into 1 cm pieces
    120 g
  • dark soy sauce
    10 g
  • fish sauce
    100 g
  • tamarind paste
    100 g
  • fresh bean sprouts
    150 g
  • fresh coriander leaves only, to garnish
  • spring onions/green onions trimmed, thinly sliced, to garnish
    2
  • fresh limes cut into wedges, to garnish
    2

难易度

中级

营养价值 每 1 portion

钠 2024.8 mg
蛋白质 23.1 g
热量 2324.4 kJ / 555.5 kcal
脂肪 18.1 g
纤维 3.7 g
饱和脂肪 3.2 g
碳水化合物 77.6 g

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