Salted Egg Yolk Custard Buns

Salted Egg Yolk Custard Buns

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准备工作 30 分钟

总数 25小时

25 pieces

食材

Filling

salted egg yolk bake in oven at 150°C for 20 minutes
6
water plus extra 3 tbsp water
90 g
sweetened condensed milk
70 g
sugar
90 g
gelatine powder
2 tsp
plain flour
90 g
milk powder
25 g
butter melted
130 g

Bun

milk
200 g
dried instant yeast
½ tsp
sugar
1 tsp
medium protein flour
360 g
360 g pau flour

Wrapping

water for steaming
600 g

难易度

中级

营养价值每 1 piece

钠 320.7 mg

蛋白质 2.4 g

热量 555.6 kJ / 132.8 kcal

脂肪 6.1 g

纤维 0.4 g

饱和脂肪 3.6 g

碳水化合物 17.3 g

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