Blueberry Cake with Cream Cheese Frosting and Lemon Curd

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准备工作 1小时

总数 6小时

10 slices

食材

butter for greasing
plain flour for dusting
fresh blueberries
120 g
eggs
2
fresh milk
40 g
sugar
90 g
freshly squeezed lemon juice
1 tbsp
butter cut in pieces
110 g
natural vanilla extract
1 tsp
finely grated lemon zest
1 - 2 tsp
plain flour
120 g
baking powder
1 tsp
salt
½ tsp
water
1200 g

Lemon curd

sugar
120 g
freshly squeezed lemon juice
80 g
butter cut in pieces
60 g
eggs
2

Cream cheese frosting

cream cheese softened
150 g
butter softened
100 g
freshly squeezed lemon juice
1 tbsp
natural vanilla extract
1 tsp
salt
1 pinch

Assembly

fresh blueberries to garnish
finely grated lemon zest to garnish
2 tsp

难易度

中级

营养价值每 1 slice

钠 266.2 mg

蛋白质 5.6 g

热量 1750.5 kJ / 418.4 kcal

脂肪 29.6 g

纤维 0.7 g

饱和脂肪 17.6 g

碳水化合物 34 g

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