Greek Broccoli with Arugula Pesto and Roasted Lemon

4.0 4 评分

准备工作 10 分钟

总数 30 分钟

6 portions

食材

Arugula Pesto

Parmesan cheese in pieces
60 g
lemon thin peel only, no white pith
1
pine nut, raw
30 g
garlic cloves
2
baby leaf salad, mixed
85 g
extra virgin olive oil
70 g
lemon juice
15 g
salt
¼ tsp

Broccoli

extra virgin olive oil
1 tbsp
broccoli florets
570 g
red onion sliced thinly (approx. 1 onion)
225 g
cherry tomatoes halved
225 g
feta cheese crumbled
140 g
lemons halved
2

难易度

初级

营养价值每 1 portion

钠 483.9 mg

蛋白质 11.8 g

热量 1332.8 kJ / 318.5 kcal

脂肪 25.4 g

纤维 2.3 g

饱和脂肪 7.6 g

碳水化合物 15.4 g

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