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Tagliatelle with pumpkin
2.8 12 评分
准备工作 15 分钟
总数 45 分钟
4 portions
马上体验

食材

  • fresh mozzarella cut into pieces (2 cm)
    50 g
  • Parmesan cheese cut into pieces (2 cm)
    50 g
  • onion
    80 g
  • celery cut into pieces
    60 g
  • carrot cut into pieces
    60 g
  • extra virgin olive oil
    40 g
  • water
    1000 g
  • Vegetable stock paste (see Tip)
    2 tsp
  • Dijon mustard
    2 tsp
  • ground nutmeg
    2 pinches
  • ground black pepper
    1 tsp
  • butternut pumpkin cut into pieces (2-3 cm)
    300 g
  • tagliatelle pasta
    300 g

难易度

初级

营养价值 每 1 portion

钠 319.4 mg
蛋白质 18.4 g
热量 2122 kJ / 507.2 kcal
脂肪 17.4 g
纤维 5.2 g
饱和脂肪 5.5 g
碳水化合物 69.9 g

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还收录在

Manifesto 202 道食谱
澳大利亚和新西兰
Veggie and Vegan 20 道食谱
澳大利亚和新西兰

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