Tagliatelle with pumpkin

2.9 13 评分

准备工作 15 分钟

总数 45 分钟

4 portions

食材

fresh mozzarella cut into pieces (2 cm)
50 g
Parmesan cheese cut into pieces (2 cm)
50 g
onion
80 g
celery cut into pieces
60 g
carrot cut into pieces
60 g
extra virgin olive oil
40 g
water
1000 g
Vegetable stock paste (see Tip)
2 tsp
Dijon mustard
2 tsp
ground nutmeg
2 pinches
ground black pepper
1 tsp
butternut pumpkin cut into pieces (2-3 cm)
300 g
tagliatelle pasta
300 g

难易度

初级

营养价值每 1 portion

钠 319.4 mg

蛋白质 18.4 g

热量 2122 kJ / 507.2 kcal

脂肪 17.4 g

纤维 5.2 g

饱和脂肪 5.5 g

碳水化合物 69.9 g

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还收录在

Manifesto 202 道食谱
澳大利亚和新西兰

Veggie and Vegan 20 道食谱
澳大利亚和新西兰

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