设备与配件
Tagliatelle with pumpkin
准备工作 15 分钟
总数 45 分钟
4 portions
食材
-
fresh mozzarella cut into pieces (2 cm)50 g
-
Parmesan cheese cut into pieces (2 cm)50 g
-
onion80 g
-
celery cut into pieces60 g
-
carrot cut into pieces60 g
-
extra virgin olive oil40 g
-
water1000 g
-
Vegetable stock paste (see Tip)2 tsp
-
Dijon mustard2 tsp
-
ground nutmeg2 pinches
-
ground black pepper1 tsp
-
butternut pumpkin cut into pieces (2-3 cm)300 g
-
tagliatelle pasta300 g
难易度
初级
营养价值 每 1 portion
钠
319.4 mg
蛋白质
18.4 g
热量
2122 kJ /
507.2 kcal
脂肪
17.4 g
纤维
5.2 g
饱和脂肪
5.5 g
碳水化合物
69.9 g
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