Tomato and mushroom spaghetti

4.4 37 评分

准备工作 5 分钟

总数 30 分钟

4 portions

食材

garlic cloves
2
extra virgin olive oil
25 g
bacon diced
100 g
fresh Swiss brown mushrooms sliced
140 g
canned tomatoes
400 g
water
450 g
Vegetable stock paste (see Tip)
1 tsp
sea salt
½ - 1 tsp
dried oregano
1 tsp
dried chilli flakes (可选的)
1 pinch
spaghetti
300 g
fresh basil leaves to garnish

难易度

初级

营养价值每 1 portion

钠 799.8 mg

蛋白质 15.5 g

热量 2009.8 kJ / 480.4 kcal

脂肪 17.6 g

纤维 4.7 g

饱和脂肪 4.5 g

碳水化合物 65.8 g

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澳大利亚和新西兰

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澳大利亚和新西兰

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