Spiralized Carrot Pickles

Spiralized Carrot Pickles

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准备工作 20 分钟

总数 30 分钟

3 jars

食材

carrots peeled, cut in pieces that fit through feeder tube
400 - 500 g
water
500 g
white rice vinegar
150 g
sugar
100 g
garlic cloves thinly sliced
6
red onion thinly sliced
80 g
fresh green chillies thinly sliced
3
fresh dill leaves only
9 - 12 sprigs

难易度

初级

营养价值每 1 jar

钠 114.9 mg

蛋白质 2.3 g

热量 954.4 kJ / 228.1 kcal

脂肪 0.4 g

纤维 5.3 g

饱和脂肪 0 g

碳水化合物 54.3 g

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