Béarnaise sauce

4.2 19 评分

准备工作 10 分钟

总数 15 分钟

6 portions

食材

shallots halved
2 oz
fresh tarragon leaves only
1 sprig
dry white wine
2 oz
white wine vinegar (preferably tarragon vinegar)
1 tbsp
unsalted butter cut into pieces
7 oz
egg yolks from large eggs
4
salt
1 tsp
ground black pepper
1 pinch

难易度

初级

营养价值每 1 portion

钠 397.4 mg

蛋白质 2.1 g

热量 1179.9 kJ / 282 kcal

脂肪 29.2 g

纤维 0.3 g

饱和脂肪 17.9 g

碳水化合物 2.4 g

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还收录在

The basic cookbook 177 道食谱
加拿大

The Basic Cookbook 176 道食谱
美国

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