Broccoli and Potatoes with Blue Cheese Sauce

3.7 7 评分

准备工作 15 分钟

总数 45 分钟

4 portions

食材

Broccoli and Potatoes

broccoli cut into florets
21 oz
water
25 oz
salt
½ tsp
potatoes cut into pieces (1¼ in.-1½ in.)
18 oz

Cheese Sauce

blue cheese cut into pieces
3 ½ oz
all-purpose flour
1 oz
unsalted butter
2 oz
heavy whipping cream
3 oz
ground white pepper
¼ tsp
ground nutmeg
1 pinch

难易度

初级

营养价值每 1 portion

钠 648.6 mg

蛋白质 13.4 g

热量 1832.2 kJ / 437.9 kcal

脂肪 27.3 g

纤维 6.9 g

饱和脂肪 16.9 g

碳水化合物 38.9 g

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还收录在

The basic cookbook 177 道食谱
加拿大

The Basic Cookbook 176 道食谱
美国

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