设备与配件
Broccoli and Potatoes with Blue Cheese Sauce
准备工作 15 分钟
总数 45 分钟
4 portions
食材
Broccoli and Potatoes
-
broccoli cut into florets21 oz
-
water25 oz
-
salt½ tsp
-
potatoes cut into pieces (1¼ in.-1½ in.)18 oz
Cheese Sauce
-
blue cheese cut into pieces3 ½ oz
-
all-purpose flour1 oz
-
unsalted butter2 oz
-
heavy whipping cream3 oz
-
ground white pepper¼ tsp
-
ground nutmeg1 pinch
难易度
初级
营养价值 每 1 portion
钠
648.6 mg
蛋白质
13.4 g
热量
1832.2 kJ /
437.9 kcal
脂肪
27.3 g
纤维
6.9 g
饱和脂肪
16.9 g
碳水化合物
38.9 g
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