Classic Swiss Fondue

Classic Swiss Fondue

4.2 26 ratings

Prep. 5 min

Total 15 min

6 portions

Ingredients

garlic cloves
2
Emmental cheese remove rinds, cut into pieces (approx. ¾ in.)
7 oz
Gruyère cheese remove rinds, cut into pieces (approx. ¾ in.), divided
21 oz
dry white wine divided
15 oz
corn starch (approx. 2 heaping tbsp)
1 oz
Kirsch (see Tip)
1 oz
ground black pepper
2 pinches
ground nutmeg
½ tsp
sweet paprika
½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 39 g

Calories 2615 kJ / 625 kcal

Fat 41 g

Fibre 0 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cheese Please! 10 Recipes
United States

You might also like...

Show all

Pasta Primavera

35 min

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Ramen Noodle Soup

40 min

Indian Vegetable Curry

50 min

Fakes Moutzentra (Lentils with Rice)

45 min

Healthy Tamales

1 h 30 min

Vegetable Consommé with Gnocchi

30 min

Vegan Mac and Cheese (TM7)

20 min

Palak Paneer

45 min

Chili Oil Noodles

30 min

Artichoke Fettuccine Alfredo

45 min

Lemon Pasta

35 min

Show all