Hollandaise Sauce

4.0 75 评分

准备工作 15 分钟

总数 15 分钟

4 portions

食材

unsalted butter cut into pieces (½ in.)
8 oz
water
3 tbsp
lemon juice
1 tbsp
egg yolks from large eggs
4
salt
½ tsp
freshly ground black pepper
1 pinch

难易度

初级

营养价值每 1 portion

钠 303.9 mg

蛋白质 2.7 g

热量 1886.3 kJ / 450.8 kcal

脂肪 49.6 g

纤维 0 g

饱和脂肪 30.4 g

碳水化合物 0.8 g

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