设备与配件
Vegan Bolognese
准备工作 15 分钟
总数 50 分钟
4 portions
食材
Vegan Cheese Substitute
-
raw cashews3 oz
-
nutritional yeast½ oz
-
garlic powder2 pinches
-
salt½ tsp
Sauce
-
canned kidney bean (drained weight 9 oz), drained1 can
-
olive oil½ oz
-
garlic clove1
-
celery cut into pieces3 ½ oz
-
carrots cut into pieces5 oz
-
onion cut into eighths1
-
dry white wine (vegan)3 ½ oz
-
chopped tomatoes (14 oz)1 can
-
tomato paste1 ½ oz
-
ground cumin½ tsp
-
dried thyme1 tsp
-
dried chopped rosemary1 tsp
-
ground smoked paprika½ tsp
-
salt1 ½ tsp
-
fresh ground pepper½ tsp
难易度
中级
营养价值 每 1 portion
蛋白质
14 g
热量
1457.4 kJ /
348.3 kcal
脂肪
14.2 g
纤维
10.4 g
碳水化合物
40.1 g
您可能还喜欢...
显示所有Pasta Primavera
35 Min
Vegan "Beefy" Burger
1 Std. 40 Min
Pesto Pasta Salad
30 Min
Wild Rice Salad with Miso Vinaigrette
1 Std. 15 Min
Eggplant, Spinach & Lentil Curry
25 Min
Spicy Sweet Potato and Kale Soup
40 Min
Tomato Soup with Burrata
35 Min
Vegetable Consommé with Gnocchi
30 Min
Vegan Mac and Cheese (TM7)
20 Min
Pasta with Beet Sauce and Feta
40 Min
Dhaba Style Dal Fry
1 Std. 45 Min
Sambar
1 Std. 30 Min