Pad Thai

4.0 2 评分

准备工作 15 分钟

总数 45 分钟

4 portions

食材

unsalted peanuts
2 oz
rice noodle ribbons
10 ½ oz
large eggs
3
water
17 ½ oz
fresh ginger peeled, thinly sliced
1 in.
garlic cloves
2 - 3
fresh red chilies cut into pieces
½ - 1 oz
peanut oil
1 oz
tiger shrimp, raw, peeled and deveined fresh or frozen, thawed
16 - 17 ½ oz
raw sugar
2 oz
soy sauce
1 oz
fish sauce
2 oz
tomato paste
2 heaping tsp
limes ½ juice only and 2 quartered, to garnish
2 ½
bean sprouts, fresh
3 ½ oz
fresh cilantro leaves only, to garnish

难易度

中级

营养价值每 1 portion

钠 2320.6 mg

蛋白质 36.2 g

热量 2775.1 kJ / 663.3 kcal

脂肪 20.5 g

纤维 4.4 g

饱和脂肪 3.9 g

碳水化合物 85.2 g

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