设备与配件
Pad Thai
准备工作 15 分钟
总数 45 分钟
4 portions
食材
-
unsalted peanuts2 oz
-
rice noodle ribbons10 ½ oz
-
large eggs3
-
water17 ½ oz
-
fresh ginger peeled, thinly sliced1 in.
-
garlic cloves2 - 3
-
fresh red chilies cut into pieces½ - 1 oz
-
peanut oil1 oz
-
tiger shrimp, raw, peeled and deveined fresh or frozen, thawed16 - 17 ½ oz
-
raw sugar2 oz
-
soy sauce1 oz
-
fish sauce2 oz
-
tomato paste2 heaping tsp
-
limes ½ juice only and 2 quartered, to garnish2 ½
-
bean sprouts, fresh3 ½ oz
-
fresh cilantro leaves only, to garnish
难易度
中级
营养价值 每 1 portion
钠
2320.6 mg
蛋白质
36.2 g
热量
2775.1 kJ /
663.3 kcal
脂肪
20.5 g
纤维
4.4 g
饱和脂肪
3.9 g
碳水化合物
85.2 g
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