设备与配件
French onion pasta
准备工作 10 分钟
总数 45 分钟
4 portions
食材
-
Gruyère cheese cut into pieces (3 cm)150 g
-
extra virgin olive oil30 g
-
brown onion cut into wedges (3-4 cm)500 g
-
unsalted butter30 g
-
fresh thyme leaves only, plus extra to garnish3 - 4 sprig
-
Dijon mustard1 ½ tsp
-
white wine100 g
-
fresh Swiss brown mushrooms sliced250 g
-
ground black pepper plus extra to season½ tsp
-
liquid beef stock (see Tips)520 g
-
orecchiette pasta250 g
-
sea salt½ tsp
-
fresh parsley leaves to serve
难易度
初级
营养价值 每 1 portion
钠
591.8 mg
蛋白质
24.2 g
热量
2587.5 kJ /
618.4 kcal
脂肪
28.3 g
纤维
5.1 g
饱和脂肪
12.7 g
碳水化合物
63.4 g
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