Root vegetables with hazelnut pangrattato

Root vegetables with hazelnut pangrattato

4.0 7 评分

准备工作 10 分钟

总数 40 分钟

8 portions

食材

Lemon and hazelnut pangrattato

fresh flat-leaf parsley leaves only
4 sprigs
fresh lemon thyme leaves only
3 sprigs
lemon zest only, no white pith
½
garlic clove
1
sourdough bread (day old), torn into pieces (3-4 cm)
200 g
toasted hazelnuts skins removed
50 g
extra virgin olive oil
25 g
lemon juice (approx. ½ lemon)
20 g

Root vegetables

water
700 g
raw beetroot (approx. 3), scrubbed clean and cut into eighths lengthways
300 g
Dutch carrots scrubbed clean and cut into halves lengthways
400 g
purple carrots scrubbed clean and cut into quarters lengthways
250 g
parsnips scrubbed clean and cut into quarters lengthways
200 g
turnip or swede, scrubbed clean and cut into eighths lengthways
200 g
avocado oil
40 g
sea salt
¼ tsp
ground black pepper
2 pinches

难易度

初级

营养价值每 1 portion

钠 256.6 mg

蛋白质 5.5 g

热量 1015 kJ / 242 kcal

脂肪 12.5 g

纤维 7.5 g

饱和脂肪 1.5 g

碳水化合物 24 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Festive Flavour 105 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Pan de Sal

2h 20min

Broccoli salad

10min

Pumpkin and antipasto risoni salad

35min

Chhole (chickpea curry) and rice

45min

Rosemary and thyme polenta chips

1h

Peanut and soba noodle slaw

20min

Rosemary meat pies

3h 30min

Parsnip and bean mash

25min

Fakes moutzentra (lentils with rice) (TM6)

50min

Steamed vegetables with kefir dressing (gut health)

40min

Warm cabbage dish

15min

Potato and mushroom gratin

2h 5min

显示所有