Salmon Terrine with Peppered Crème Fraîche

Salmon Terrine with Peppered Crème Fraîche

4.7 11 评分

准备工作 15 分钟

总数 1小时 20 分钟

12 slices

食材

Salmon Terrine

fresh dill thick end of stalks removed
25 g
fresh salmon fillets skinless, cut in pieces (5-6 cm)
500 g
smoked trout fillets, halved (approx. 120 g)
2
cream cheese
200 g
double cream
100 g
medium eggs
2
fine sea salt
1 tsp
ground black pepper
¼ tsp
prawns, raw, peeled, deveined
100 g
olive oil for frying

Peppered Crème Fraîche

sour cream
120 g
crème fraîche
200 g
pickled green peppercorns rinsed
1 Tbsp
fine sea salt
¼ tsp
lemon juice
1 tsp
ground black pepper
1 pinch

难易度

中级

营养价值每 1 slice

蛋白质 14.4 g

热量 1307 kJ / 312 kcal

脂肪 27.5 g

碳水化合物 1.7 g

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