![Pimm's Jelly with Cucumber Sorbet Pimm's Jelly with Cucumber Sorbet](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/47A6CAD5-B1D7-46D0-B06B-232F25F946AE/Derivates/34FC1277-F3B2-4BBE-9276-2C896D553553.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Pimm's Jelly
- 150 g caster sugar
- 350 g water
- 25 g fresh root ginger, grated
- 1 lemon, 20 g juice and thin peelings of skin
- 100 g Pimm's
- 50 g gin
- 7 ½ gelatine leaves, or enough to set 600 g liquid
- 200 g fresh strawberries, hulled and thinly sliced
- 1 bunch fresh mint, leaves only, sliced in fine strips
Cucumber Sorbet
- 40 g granulated sugar
- 225 g cucumber, seeds removed, cut in pieces (5 cm)
- 225 g ice cubes
- 10 g lemon juice
- 营养价值
- 每 1 portion
- 热量
- 667 kJ / 159 kcal
- 蛋白质
- 2.8 g
- 碳水化合物
- 36.7 g
- 脂肪
- 0.1 g
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