![Cranberry and rosemary chutney Cranberry and rosemary chutney](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E0D35854-B91A-4D45-A903-0CFA5211553C/Derivates/B510BAEF-7DAC-4096-933E-E56D3BB24A9A.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 1 brown onion (approx. 150 g), cut into halves
- 220 g raw sugar
- 125 g red wine vinegar
- 185 g water
- 4 sprigs fresh rosemary (approx. 10 cm each), leaves only
- 1 cinnamon quill
- 10 whole black peppercorns
- 1 fresh bay leaf or dried bay leaf
- ¼ tsp ground nutmeg, plus extra to taste
- 340 g dried cranberries
- 1 - 2 pinches sea salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- 营养价值
- 每 945 g
- 热量
- 7843 kJ / 1871 kcal
- 蛋白质
- 4.7 g
- 碳水化合物
- 453.6 g
- 脂肪
- 5.7 g
- 饱和脂肪
- 0.7 g
- 纤维
- 30.2 g
- 钠
- 349.8 mg
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