设备与配件
Pancetta-wrapped apricot stuffing roll
准备工作 20 分钟
总数 1小时
10 portions
食材
-
pancetta (approx. 350 g), thick cut and rind removed26 slices
-
day old bread torn into pieces (3 cm)250 g
-
fresh flat-leaf parsley (approx. 15 g), leaves only8 sprigs
-
fresh sage leaves3
-
brown onions cut into halves2
-
garlic cloves2
-
butter80 g
-
dried apricots (approx. 70 g), cut into pieces12
-
dried cranberries50 g
-
sea salt to taste¼ tsp
-
ground black pepper to taste¼ tsp
-
ground allspice½ tsp
-
eggs2
-
apricot jam1 tbsp
难易度
初级
营养价值 每 1 portion
钠
1148.4 mg
蛋白质
14 g
热量
1110 kJ /
264 kcal
脂肪
14 g
纤维
3.2 g
饱和脂肪
6.9 g
碳水化合物
19 g
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