Pancetta-wrapped apricot stuffing roll

Pancetta-wrapped apricot stuffing roll

4.3 12 评分

准备工作 20 分钟

总数 1小时

10 portions

食材

pancetta (approx. 350 g), thick cut and rind removed
26 slices
day old bread torn into pieces (3 cm)
250 g
fresh flat-leaf parsley (approx. 15 g), leaves only
8 sprigs
fresh sage leaves
3
brown onions cut into halves
2
garlic cloves
2
butter
80 g
dried apricots (approx. 70 g), cut into pieces
12
dried cranberries
50 g
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp
ground allspice
½ tsp
eggs
2
apricot jam
1 tbsp

难易度

初级

营养价值每 1 portion

钠 1148.4 mg

蛋白质 14 g

热量 1110 kJ / 264 kcal

脂肪 14 g

纤维 3.2 g

饱和脂肪 6.9 g

碳水化合物 19 g

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澳大利亚和新西兰

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