
装置与配件
Pancetta-wrapped apricot stuffing roll
准备工作 20 分钟
总数 1小时
10 portions
食材
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pancetta (approx. 350 g), thick cut and rind removed26 slices
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day old bread torn into pieces (3 cm)250 g
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fresh flat-leaf parsley (approx. 15 g), leaves only8 sprigs
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fresh sage leaves3
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brown onions cut into halves2
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garlic cloves2
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butter80 g
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dried apricots (approx. 70 g), cut into pieces12
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dried cranberries50 g
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sea salt to taste¼ tsp
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ground black pepper to taste¼ tsp
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ground allspice½ tsp
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eggs2
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apricot jam1 tbsp
营养价值 每 1 portion
热量
264 kcal /
1110 kJ
蛋白质
14 g
脂肪
14 g
碳水化合物
19 g
纤维
3.2 g
饱和脂肪
6.9 g
钠
1148.4 mg