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Chicken Porridge With Century Egg

Chicken Porridge With Century Egg
4.6 40 评分
准备工作 10 分钟
总数 30 分钟
6 portions
马上体验

食材

  • chicken breast fillets skinless, cut in pieces (4-5 cm)
    200 g
  • light soy sauce
    10 g
  • sesame oil dark (roasted)
    1 - 2 tsp
  • long grain white rice rinsed and drained
    200 g
  • water
    1600 g
  • century eggs washed (see tips)
    2
  • salted eggs cooked, shell removed and cut in cubes
    2
  • chicken stock powder homemade or store-bought
    2 tsp
  • salt
    2 tsp
  • white pepper powder
    1 pinch
  • fresh ginger finely shredded
    10 g
  • fresh coriander leaves only, finely chopped, to garnish
    2 sprigs
  • spring onions finely chopped, to garnish
    2 sprigs

难易度

初级

营养价值 每 1 portion

蛋白质 15 g
热量 973 kJ / 233 kcal
脂肪 6 g
纤维 0 g
碳水化合物 28 g

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马上体验 更多信息

还收录在

Asian All-in-One 12 道食谱
国际

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