Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

4.6 39 评分

准备工作 10 分钟

总数 30 分钟

6 portions

食材

chicken breast fillets skinless, cut in pieces (4-5 cm)
200 g
light soy sauce
10 g
sesame oil dark (roasted)
1 - 2 tsp
long grain white rice rinsed and drained
200 g
water
1600 g
century eggs washed (see tips)
2
salted eggs cooked, shell removed and cut in cubes
2
chicken stock powder homemade or store-bought
2 tsp
salt
2 tsp
white pepper powder
1 pinch
fresh ginger finely shredded
10 g
fresh coriander leaves only, finely chopped, to garnish
2 sprigs
spring onions finely chopped, to garnish
2 sprigs

难易度

初级

营养价值每 1 portion

蛋白质 15 g

热量 973 kJ / 233 kcal

脂肪 6 g

纤维 0 g

碳水化合物 28 g

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