![Venetian Duck Ragù - Ragù veneziano con anatra Venetian Duck Ragù - Ragù veneziano con anatra](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/621fecbd-bb7f-47be-8966-ca8a892d14d9/Derivates/2075f60c-4f1b-419a-9386-b9571011c781.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 4 duck breasts, skinless (approx. 650-700 g), cut in pieces (3 cm)
- 80 g Parmesan cheese, cut in pieces (2 cm)
- 100 g onions, quartered
- 50 g celery, cut in pieces (2 cm)
- 50 g carrot, cut in pieces (2 cm)
- 20 g olive oil, plus 2 Tbsp for browning meat
- 30 g unsalted butter, diced
- 2 garlic cloves
- 250 g red wine
- 800 g tinned chopped tomatoes
- 25 g plain flour
- 2 tsp ground cinnamon
-
1
vegetable stock cube (for 0.5 l), crumbled
或 1 heaped tsp vegetable stock paste, homemade - 3 sprigs fresh rosemary, leaves only
- 2 bay leaves
- 1 tsp sugar
- 1 pinch ground black pepper
- 2 tsp fine sea salt
- water, for cooking pasta
- 500 g dried paccheri pasta
- 营养价值
- 每 1 portion
- 热量
- 2221 kJ / 528 kcal
- 蛋白质
- 23.1 g
- 碳水化合物
- 69 g
- 脂肪
- 14.8 g
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