设备与配件
Chicken Curry with Spinach
准备工作 10 分钟
总数 1小时 5 分钟
6 portions
食材
Curry
-
garlic cloves4
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
onions quartered300 g
-
olive oil50 g
-
chicken thighs, boneless and skinless cut in pieces (4 cm)700 - 800 g
-
fine sea salt to taste1 - 2 tsp
-
ground turmeric1 tsp
-
garam masala1 ½ tsp
-
ground cumin1 ½ tsp
-
chilli powder½ tsp
-
plain flour1 Tbsp
-
tinned chopped tomatoes400 g
-
coconut milk400 g
-
fresh spinach leaves250 g
Rice
-
garlic cloves2
-
olive oil50 g
-
basmati rice350 g
-
water1000 g
-
fine sea salt1 tsp
-
plain yoghurt for serving250 g
难易度
初级
营养价值 每 1 portion
钠
1115.8 mg
蛋白质
28.3 g
热量
3093 kJ /
739.3 kcal
脂肪
38.2 g
纤维
4.1 g
饱和脂肪
15.4 g
碳水化合物
65.5 g
还收录在
Chicken
10 道食谱
英国和爱尔兰
英国和爱尔兰
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