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Spinach and Ricotta Ravioli

Spinach and Ricotta Ravioli
3.9 29 评分
准备工作 1小时
总数 1小时 30 分钟
4 portions
马上体验

食材

Pasta
  • pasta flour (00 flour)
    200 g
  • fine sea salt
    1 pinch
  • fresh spinach washed and dried
    50 g
  • egg large
    1
  • egg yolk from large egg
    1
Ricotta and Spinach Filling
  • Parmesan cheese cut in pieces
    60 g
  • shallots quartered
    50 g
  • unsalted butter
    15 g
  • fresh spinach washed and dried
    300 g
  • ricotta cheese
    120 g
  • ground nutmeg
    1 pinch
Cooking
  • semolina fine, for dusting
  • egg white for brushing
    1
  • water for cooking pasta
  • fine sea salt
    1 tsp
  • olive oil for serving

难易度

中级

营养价值 每 1 portion

蛋白质 21.3 g
热量 1632 kJ / 390 kcal
脂肪 16.1 g
碳水化合物 40 g

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还收录在

A Taste of the Med 9 道食谱
英国和爱尔兰

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