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Korean Glass Noodles with Stir Fried Vegetables

Korean Glass Noodles with Stir Fried Vegetables
4.0 4 评分
准备工作 30 分钟
总数 1小时 45 分钟
4 portions
马上体验

食材

  • rice vermicelli (Korean style, see tip)
    120 g
  • dried shiitake mushrooms
    5 g
  • water plus extra for cooking noodles
    2000 g
  • caster sugar
    3 tsp
  • ground black pepper
    ¾ tsp
  • light soy sauce
    3 Tbsp
  • toasted sesame oil
    4 Tbsp
  • beef fillet steak cut in thin strips (approx. 1 cm x 5 cm)
    300 g
  • carrots cut in lengths (5 cm)
    200 g
  • onion halved
    150 g
  • fresh button mushrooms
    150 g
  • medium eggs
    2
  • fine sea salt plus ½ tsp
    2 pinches
  • fresh spinach leaves
    150 g
  • garlic cloves
    4
  • vegetable oil
    20 g
  • sesame seeds, toasted for sprinkling

难易度

中级

营养价值 每 1 portion

钠 969.9 mg
蛋白质 24.8 g
热量 2317.3 kJ / 553.8 kcal
脂肪 32.8 g
纤维 4.1 g
饱和脂肪 8.1 g
碳水化合物 41 g

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