设备与配件
Ricotta gnocchi alla sorrentina
准备工作 10 分钟
总数 55 分钟
6 portions
食材
-
brown onion50 g
-
garlic clove1
-
extra virgin olive oil30 g
-
tomato passata400 g
-
sugar1 tsp
-
sea salt1 ½ tsp
-
fresh basil leaves, plus extra to garnish5
-
water1700 g
-
gnocchi (see Tip)700 g
-
mozzarella torn200 g
-
Parmesan cheese grated60 g
难易度
初级
营养价值 每 1 portion
钠
1256.3 mg
蛋白质
17.5 g
热量
1604.8 kJ /
383.6 kcal
脂肪
16.2 g
纤维
4 g
饱和脂肪
7.1 g
碳水化合物
42.9 g
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