设备与配件
Boulangère potatoes
准备工作 10 分钟
总数 1小时 40 分钟
10 portions
食材
-
water400 g
-
Vegetable stock paste (see Tip)40 g
-
Royal Blue potatoes peeled and cut into pieces that fit through feeder tube1200 g
-
brown onions cut into halves2
-
Parmesan cheese cut into pieces (3 cm)50 g
-
unsalted butter cut in small pieces2 tbsp
-
fresh sage leaves only20
-
fresh thyme leaves only2 sprigs
-
sea salt to season
-
ground black pepper to season
难易度
初级
营养价值 每 1 portion
钠
79.8 mg
蛋白质
4.7 g
热量
623 kJ /
148.9 kcal
脂肪
4 g
纤维
3.9 g
饱和脂肪
2.4 g
碳水化合物
24.8 g
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