
装置与配件
Boulangère potatoes
准备工作 10 分钟
总数 1小时 40 分钟
10 portions
食材
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water400 g
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Vegetable stock paste (see Tip)40 g
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Royal Blue potatoes peeled and cut into pieces that fit through feeder tube1200 g
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brown onions cut into halves2
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Parmesan cheese cut into pieces (3 cm)50 g
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unsalted butter cut in small pieces2 tbsp
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fresh sage leaves only20
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fresh thyme leaves only2 sprigs
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sea salt to season
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ground black pepper to season
营养价值 每 1 portion
热量
148.9 kcal /
623 kJ
蛋白质
4.7 g
脂肪
4 g
碳水化合物
24.8 g
纤维
3.9 g
饱和脂肪
2.4 g
钠
79.8 mg