Paris–Brest with praline cream

Paris–Brest with praline cream

4.5 13 评分

准备工作 20 分钟

总数 26小时

12 portions

食材

Custard

milk
400 g
natural vanilla extract
1 tbsp
egg yolks
4
white sugar
40 g
sea salt
1 pinch
cornflour
50 g
unsalted butter cut into pieces
100 g

Choux pastry

water
70 g
milk
70 g
unsalted butter cut into pieces
80 g
sea salt
1 pinch
white sugar
2 tsp
plain flour
150 g
eggs 1 lightly beaten, to add to mix (if needed) and egg wash
4
flaked almonds
2 tbsp

Hazelnut praline paste

hazelnuts, without skin toasted
220 g
white sugar
250 g
glucose syrup
20 g
water
1070 g
bicarbonate of soda
¼ tsp
white vinegar
50 g

Assembly

unsalted butter softened, cut into pieces
100 g
icing sugar to dust

难易度

高级

营养价值每 1 portion

钠 97.5 mg

蛋白质 8.7 g

热量 2170.7 kJ / 518.8 kcal

脂肪 35.2 g

纤维 2.9 g

饱和脂肪 14.7 g

碳水化合物 44.4 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

French cuisine: Desserts 20 道食谱
澳大利亚和新西兰

Sweet Christmas 25 道食谱
澳大利亚和新西兰

Thermomix® Everyday Winter 2024 72 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Stewed apples with walnut crumble topping

25 min

Tiramisu

5 h 20 min

Hokey pokey ice cream

28 h 25 min

Marshmallow pops

25 h 40 min

Profiteroles

2 h

Raspberry Ripple Ice Cream

12 h 45 min

Rocky road with vanilla bean marshmallow

2 h 45 min

Steamed ginger pudding

3 h 5 min

Mini apple crumble cakes

1 h 15 min

Steamed carrot and orange sponges

45 min

Classic chocolate fudge

3 h 10 min

Gluten free carrot and almond cake

2 h 30 min

显示所有