设备与配件
Paris–Brest with praline cream
准备工作 20 分钟
总数 26小时
12 portions
食材
Custard
-
milk400 g
-
natural vanilla extract1 tbsp
-
egg yolks4
-
white sugar40 g
-
sea salt1 pinch
-
cornflour50 g
-
unsalted butter cut into pieces100 g
Choux pastry
-
water70 g
-
milk70 g
-
unsalted butter cut into pieces80 g
-
sea salt1 pinch
-
white sugar2 tsp
-
plain flour150 g
-
eggs 1 lightly beaten, to add to mix (if needed) and egg wash4
-
flaked almonds2 tbsp
Hazelnut praline paste
-
hazelnuts, without skin toasted220 g
-
white sugar250 g
-
glucose syrup20 g
-
water1070 g
-
bicarbonate of soda¼ tsp
-
white vinegar50 g
Assembly
-
unsalted butter softened, cut into pieces100 g
-
icing sugar to dust
难易度
高级
营养价值 每 1 portion
钠
97.5 mg
蛋白质
8.7 g
热量
2170.7 kJ /
518.8 kcal
脂肪
35.2 g
纤维
2.9 g
饱和脂肪
14.7 g
碳水化合物
44.4 g
您可能还喜欢...
显示所有Malted crème brûlée with salted caramel ice cream
28小时 30 分钟
Sabja shikanji (traditional lemonade)
20 分钟
Koeksisters
1小时
Little pots of chocolate créme
1小时 15 分钟
Floating islands
1小时
Salame di cioccolato (chocolate salami)
3小时 10 分钟
Haupia Pie
3小时
Panna cotta
6小时 15 分钟
Chocolate pudding
6小时 30 分钟
Apple fritters
1小时
Fruity pear mince tarts
2小时 30 分钟
Chocolate and prune Easter eggs
1小时 5 分钟