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French cuisine: Desserts

From delicate Almond tuiles to a traditional Cherry clafoutis, this collection features a superb range of desserts from the country famous for their decadent sweet treats.
Orange and vanilla canelé (non-alcoholic)

Orange and vanilla canelé (non-alcoholic)

49小时 5 分钟
Nougat glacé with raspberry coulis

Nougat glacé with raspberry coulis

24小时 25 分钟
Traditional French chocolate canelé

Traditional French chocolate canelé

49小时
Traditional French vanilla canelé

Traditional French vanilla canelé

49小时 5 分钟
Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé

49小时 5 分钟
Burnt mandarin bavarois with mandarin syrup

Burnt mandarin bavarois with mandarin syrup

24小时 30 分钟
Croissants

Croissants

16小时
Almond tuiles

Almond tuiles

30 分钟
Cherry clafoutis

Cherry clafoutis

1小时 5 分钟
Floating islands

Floating islands

1小时
Gingerbread

Gingerbread

1小时 30 分钟
Little pots of chocolate créme

Little pots of chocolate créme

1小时 15 分钟
Far Breton with prunes

Far Breton with prunes

2小时
Rosewater madeleines

Rosewater madeleines

30 分钟
Jaffa madeleines

Jaffa madeleines

30 分钟
Traditional crème brûlée

Traditional crème brûlée

25小时
French vanilla canelé

French vanilla canelé

49小时 5 分钟
Paris–Brest with praline cream

Paris–Brest with praline cream

26小时
Classic madeleines

Classic madeleines

24小时 30 分钟
Apple frangipane tart

Apple frangipane tart

1小时 20 分钟