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Roast Pork Stuffed with Mushrooms and Garlic Purée

Roast Pork Stuffed with Mushrooms and Garlic Purée
3.3 4 评分
准备工作 40 分钟
总数 2小时 40 分钟
6 portions
马上体验

食材

  • mixed fresh mushrooms halved or quartered if large
    350 g
  • unsalted butter diced
    50 g
  • fresh thyme leaves
    1 Tbsp
  • stale bread torn in pieces
    50 g
  • lemon finely grated, zest only
    1
  • fine sea salt plus 1 pinch to taste
    1 tsp
  • ground black pepper plus 1 pinch to taste
    1 tsp
  • pork loin ready to stuff (see tip)
    1500 g
  • celery cut in pieces (2 cm)
    300 g
  • carrots cut in pieces (2 cm)
    500 g
  • cider, dry
    100 g
  • garlic bulb plus 1 clove peeled
    1
  • floury potatoes (e.g. Maris Piper, King Edwards), sliced (5 mm)
    500 g
  • milk
    200 g

难易度

中级

营养价值 每 1 portion

钠 679.1 mg
蛋白质 56.5 g
热量 3098.7 kJ / 740.6 kcal
脂肪 40.3 g
纤维 6.4 g
饱和脂肪 16.1 g
碳水化合物 37.4 g

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英国和爱尔兰

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