设备与配件
Roast Pork Stuffed with Mushrooms and Garlic Purée
准备工作 40 分钟
总数 2小时 40 分钟
6 portions
食材
-
mixed fresh mushrooms halved or quartered if large350 g
-
unsalted butter diced50 g
-
fresh thyme leaves1 Tbsp
-
stale bread torn in pieces50 g
-
lemon finely grated, zest only1
-
fine sea salt plus 1 pinch to taste1 tsp
-
ground black pepper plus 1 pinch to taste1 tsp
-
pork loin ready to stuff (see tip)1500 g
-
celery cut in pieces (2 cm)300 g
-
carrots cut in pieces (2 cm)500 g
-
cider, dry100 g
-
garlic bulb plus 1 clove peeled1
-
floury potatoes (e.g. Maris Piper, King Edwards), sliced (5 mm)500 g
-
milk200 g
难易度
中级
营养价值 每 1 portion
钠
679.1 mg
蛋白质
56.5 g
热量
3098.7 kJ /
740.6 kcal
脂肪
40.3 g
纤维
6.4 g
饱和脂肪
16.1 g
碳水化合物
37.4 g
您可能还喜欢...
显示所有Stuffed Crust Salami Pizza
1小时 50 分钟
Chicken Tikka
4小时 10 分钟
Cumin Lamb and Aubergine Stew
1小时 10 分钟
Quick Beef Massaman Curry
40 分钟
Meat Loaf
1小时 20 分钟
Pork Vindaloo
4小时
Spicy Chicken with Coconut Rice
1小时 25 分钟
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
14小时 30 分钟
Beef Rendang
2小时 30 分钟
Steak and Kidney Pudding
5小时
Chicken and Chorizo Filo Pie
2小时
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8小时 45 分钟