Stout Beer Ice Cream Float

Stout Beer Ice Cream Float

无评分

准备工作 10 分钟

总数 10小时 45 分钟

6 portions

食材

stout beer chilled, divided
1700 - 2155 g
sugar
200 g
egg yolks from large eggs
6
heavy cream 30%-40% M.F.
340 g
whole milk
225 g
inverted sugar syrup (see Tip)
45 g
vanilla extract, natural
2 tsp
salt
¼ tsp

难易度

初级

营养价值每 1 portion

钠 120 mg

蛋白质 4.6 g

热量 1741.9 kJ / 416.3 kcal

脂肪 19.5 g

纤维 0 g

饱和脂肪 11.1 g

碳水化合物 40.3 g

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加拿大

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