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Carrot Walnut Bundt Cake

Carrot Walnut Bundt Cake
4.8 16 评分
准备工作 15 分钟
总数 1小时 20 分钟
16 slices
马上体验

食材

  • non-stick spray oil
  • carrot in pieces (2.5 cm)
    300 g
  • walnut, chopped plus extra to garnish
    130 g
  • sunflower oil
    225 g
  • sugar
    395 g
  • egg, large (65-70 g)
    4
  • all purpose white flour
    285 g
  • baking powder
    2 tsp
  • baking soda
    2 tsp
  • salt
    1 tsp
  • cinnamon, ground
    2 tbsp
  • powdered sugar to garnish

难易度

初级

营养价值 每 1 slice

钠 383.9 mg
蛋白质 5.4 g
热量 1546.3 kJ / 369.6 kcal
脂肪 21.3 g
纤维 2.1 g
饱和脂肪 2.6 g
碳水化合物 42.3 g

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马上体验 更多信息

还收录在

Must Have Accessories - CA 8 道食谱
加拿大

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