设备与配件
Everyday Gluten Free Banana Bread
准备工作 10 分钟
总数 1小时
12 portions
食材
All-Purpose Gluten Free Flour
-
quinoa, white200 g
-
chia seeds100 g
-
cornstarch200 g
-
arrowroot flour100 g
Banana Bread
-
oat flakes gluten free85 g
-
vegetable oil115 g
-
apple sauce unsweetened85 g
-
ripe bananas (approx. 285 g), quartered3
-
large eggs3
-
sugar130 g
-
brown sugar60 g
-
baking powder1 ½ tsp
-
baking soda½ tsp
-
xanthan gum½ tsp
-
salt½ tsp
-
natural vanilla extract1 tsp
难易度
初级
营养价值 每 1 portion
钠
224.7 mg
蛋白质
8.8 g
热量
1752.9 kJ /
419 kcal
脂肪
16 g
纤维
7.1 g
饱和脂肪
2.4 g
碳水化合物
62.8 g
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