
装置与配件
Pork Wellington with Green Pea Duxelles and Champagne Sauce
准备工作 35 分钟
总数 1小时 15 分钟
6 portions
食材
Pork Wellington
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pork tenderloin (approx. 500 g)1
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fine sea salt1 ¼ tsp
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ground black pepper4 pinches
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onions quartered80 g
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unsalted butter plus 1 Tbsp20 g
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frozen green peas defrosted200 g
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fresh parsley leaves20 g
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water20 g
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puff pastry (see tip)320 g
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breadcrumbs2 Tbsp
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prosciutto12 slices
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plain flour for dusting
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medium egg beaten1
Champagne Sauce
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whipping cream150 g
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onions quartered80 g
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unsalted butter diced10 g
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Champagne150 g
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water150 g
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cornflour10 g
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chicken stock paste, homemade1 heaped tsp
营养价值 每 1 portion
热量
680.9 kcal /
2848.9 kJ
蛋白质
34.2 g
脂肪
42.3 g
碳水化合物
36.1 g
纤维
3.3 g
饱和脂肪
16.9 g
钠
1523 mg