设备与配件
Retro prawn cocktail
准备工作 10 分钟
总数 20 分钟
4 portions
食材
Prawns
-
water250 g
-
unpeeled, large raw prawns deshelled, deveined300 g
-
sea salt to season
-
ground black pepper to season
Marie rose sauce
-
grapeseed oil300 g
-
eggs2
-
sea salt½ tsp
-
ground black pepper2 pinches
-
tomato sauce2 tbsp
-
Worcestershire sauce (see Tips)2 tsp
-
paprika2 pinches
-
lemon juice to taste1 tbsp
-
Tabasco® sauce4 dashes
-
lemon cut into 4 wedges1
-
iceberg lettuce finely shredded½
难易度
初级
营养价值 每 1 portion
钠
784.5 mg
蛋白质
14.2 g
热量
3221.6 kJ /
770 kcal
脂肪
78.2 g
纤维
1.4 g
饱和脂肪
8.2 g
碳水化合物
5.6 g
还收录在
Retro
15 道食谱
澳大利亚和新西兰
澳大利亚和新西兰
您可能还喜欢...
显示所有Shiraz and black pepper pate
3 Std.
Surf and turf with pink peppercorn sauce (TM6)
45 Min
Muhamara dip
30 Min
Roasted capsicum & cashew vegan spread
5 Min
Mint sauce
5 Min
Beetroot, Parmesan and cashew dip
5 Min
Capsicum and sun-dried tomato dip
5 Min
Black garlic and onion jam
55 Min
Béarnaise sauce
20 Min
Cucumber and mint raita
30 Min
Leek and smoked salmon dip
55 Min
Taleggio cheese sauce
10 Min