Vegetable Pot Pie with Parmesan Drop Biscuits

Vegetable Pot Pie with Parmesan Drop Biscuits

4.5 18 评分

准备工作 30 分钟

总数 1小时 50 分钟

8 portions

食材

Vegetable Filling

water
1 ½ oz
cremini mushrooms sliced
10 oz
unsalted butter cold, in 1 cube
1 oz
extra virgin olive oil
½ oz
soy sauce to taste
½ oz
yellow onions cut into pieces
4 oz
celery cut into pieces
2 oz
garlic cloves
2
unsalted butter diced, plus extra to grease
2 oz
all-purpose flour
2 oz
dried basil (可选的)
1 tsp
broccoli florets
6 oz
zucchini cut into pieces (½ in.)
6 oz
fresh tarragon leaves only
1 - 2 sprigs
vegetable stock
8 oz
asparagus cut into pieces (1 in.)
6 oz
fresh green peas
4 oz
carrots cut into rounds (½ in.)
8 oz
fresh corn kernels
6 oz
salt
1 tsp
ground black pepper
½ tsp

Drop Biscuits

Parmesan cheese cut into pieces
4 oz
all-purpose flour
7 ½ oz
baking powder
1 ½ tsp
baking soda
¾ tsp
sugar
1 tsp
salt
1 tsp
unsalted butter diced, frozen
4 oz
fresh chives minced
½ bunch
buttermilk
8 oz

难易度

中级

营养价值每 1 portion

钠 1139.1 mg

蛋白质 13.2 g

热量 1794 kJ / 428.8 kcal

脂肪 26.5 g

纤维 3 g

饱和脂肪 15.6 g

碳水化合物 36.5 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Spring Garden 9 道食谱
美国

您可能还喜欢...

显示所有

Parmesan Risotto (TM6/7)

30 min

Classic Swiss Fondue

15 min

Eggplant, Spinach & Lentil Curry

25 min

Pesto Pasta Salad

30 min

Thai Green Curry and Lemongrass Rice

1 h 15 min

Greek Broccoli with Arugula Pesto and Roasted Lemon

30 min

Baked Mushroom Empanadas

1 h 50 min

Lemon Pasta

35 min

Lentil Moussaka

2 h 20 min

Vegetable Consommé with Gnocchi

30 min

Vegan Mac and Cheese (TM7)

20 min

Pasta Primavera

35 min

显示所有