Vegetable Pot Pie with Parmesan Drop Biscuits

Vegetable Pot Pie with Parmesan Drop Biscuits

4.5 19 评分

准备工作 30 分钟

总数 1小时 50 分钟

8 portions

食材

Vegetable Filling

water
1 ½ oz
cremini mushrooms sliced
10 oz
unsalted butter cold, in 1 cube
1 oz
extra virgin olive oil
½ oz
soy sauce to taste
½ oz
yellow onions cut into pieces
4 oz
celery cut into pieces
2 oz
garlic cloves
2
unsalted butter diced, plus extra to grease
2 oz
all-purpose flour
2 oz
dried basil (可选的)
1 tsp
broccoli florets
6 oz
zucchini cut into pieces (½ in.)
6 oz
fresh tarragon leaves only
1 - 2 sprigs
vegetable stock
8 oz
asparagus cut into pieces (1 in.)
6 oz
fresh green peas
4 oz
carrots cut into rounds (½ in.)
8 oz
fresh corn kernels
6 oz
salt
1 tsp
ground black pepper
½ tsp

Drop Biscuits

Parmesan cheese cut into pieces
4 oz
all-purpose flour
7 ½ oz
baking powder
1 ½ tsp
baking soda
¾ tsp
sugar
1 tsp
salt
1 tsp
unsalted butter diced, frozen
4 oz
fresh chives minced
½ bunch
buttermilk
8 oz

难易度

中级

营养价值每 1 portion

钠 1139.1 mg

蛋白质 13.2 g

热量 1794 kJ / 428.8 kcal

脂肪 26.5 g

纤维 3 g

饱和脂肪 15.6 g

碳水化合物 36.5 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Spring Garden 9 道食谱
美国

您可能还喜欢...

显示所有

Broccoli Stem Soup with Crispy Potato Skins

45 分钟

Wild Rice Salad with Miso Vinaigrette

1小时 15 分钟

Tomato Tart Tatin

1小时 10 分钟

Potato Curry Soup

35 分钟

Tomato and Feta Pasta

50 分钟

Asparagus, Broccoli and Mushroom Rice

45 分钟

Smoky Black Bean Soup

35 分钟

Southern Mac & Cheese

30 分钟

Cauliflower Pockets and Red Cabbage Salad

45 分钟

Black Bean Walnut Patties

35 分钟

Tofu Ramen Bowl

55 分钟

Butternut Squash Coconut Curry

40 分钟

显示所有