设备与配件
Vegetable Pot Pie with Parmesan Drop Biscuits
准备工作 30 分钟
总数 1小时 50 分钟
8 portions
食材
Vegetable Filling
-
water1 ½ oz
-
cremini mushrooms sliced10 oz
-
unsalted butter cold, in 1 cube1 oz
-
extra virgin olive oil½ oz
-
soy sauce to taste½ oz
-
yellow onions cut into pieces4 oz
-
celery cut into pieces2 oz
-
garlic cloves2
-
unsalted butter diced, plus extra to grease2 oz
-
all-purpose flour2 oz
-
dried basil (可选的)1 tsp
-
broccoli florets6 oz
-
zucchini cut into pieces (½ in.)6 oz
-
fresh tarragon leaves only1 - 2 sprigs
-
vegetable stock8 oz
-
asparagus cut into pieces (1 in.)6 oz
-
fresh green peas4 oz
-
carrots cut into rounds (½ in.)8 oz
-
fresh corn kernels6 oz
-
salt1 tsp
-
ground black pepper½ tsp
Drop Biscuits
-
Parmesan cheese cut into pieces4 oz
-
all-purpose flour7 ½ oz
-
baking powder1 ½ tsp
-
baking soda¾ tsp
-
sugar1 tsp
-
salt1 tsp
-
unsalted butter diced, frozen4 oz
-
fresh chives minced½ bunch
-
buttermilk8 oz
难易度
中级
营养价值 每 1 portion
钠
1139.1 mg
蛋白质
13.2 g
热量
1794 kJ /
428.8 kcal
脂肪
26.5 g
纤维
3 g
饱和脂肪
15.6 g
碳水化合物
36.5 g
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