
装置与配件
Fennel Salad with Orange and Pine Nuts (TM5)
准备工作 10 分钟
总数 20 分钟
4 portions
食材
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fennel bulb cut in wedges that fit through feeder350 g
-
white wine vinegar50 g
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extra virgin olive oil60 g
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orange finely grated zest and 65 g juice1
-
Dijon mustard10 g
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agave syrup35 g
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fine sea salt1 tsp
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ground black pepper½ tsp
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pine nuts3 Tbsp
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oranges peeled, white pith removed, segmented200 g
-
mint leaves chopped¼ bunch
营养价值 每 1 portion
热量
281.1 kcal /
1176.2 kJ
蛋白质
3 g
脂肪
19.6 g
碳水化合物
25.9 g
纤维
5.3 g
饱和脂肪
2.7 g
钠
656.3 mg