Fennel Salad with Orange and Pine Nuts (TM5)

Fennel Salad with Orange and Pine Nuts (TM5)

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准备工作 10 分钟

总数 20 分钟

4 portions

食材

fennel bulb cut in wedges that fit through feeder
350 g
white wine vinegar
50 g
extra virgin olive oil
60 g
orange finely grated zest and 65 g juice
1
Dijon mustard
10 g
agave syrup
35 g
fine sea salt
1 tsp
ground black pepper
½ tsp
pine nuts
3 Tbsp
oranges peeled, white pith removed, segmented
200 g
mint leaves chopped
¼ bunch

难易度

初级

营养价值每 1 portion

钠 656.3 mg

蛋白质 3 g

热量 1176.2 kJ / 281.1 kcal

脂肪 19.6 g

纤维 5.3 g

饱和脂肪 2.7 g

碳水化合物 25.9 g

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Slicing and Grating (TM5) 44 道食谱
英国和爱尔兰

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