设备与配件
Mushroom and Autumn Vegetable Bruschetta
准备工作 30 分钟
总数 24小时
24 pieces
食材
Sourdough Starter
-
sourdough starter (see tip)50 g
-
strong white bread flour100 g
-
filtered water100 g
Ciabatta
-
water300 g
-
strong white bread flour400 - 450 g
-
salt10 g
-
olive oil2 Tbsp
-
semolina for dusting
Topping
-
raw cashew nuts soaked in warm water for approx. 1 hour250 g
-
fresh parsley cut in pieces30 g
-
lemon finely grated zest and juice1
-
olive oil70 g
-
mustard½ tsp
-
sweet paprika½ tsp
-
salt1 tsp
-
ground black pepper1 pinch
-
garlic cloves3
-
leeks cut in pieces200 g
-
broccoli cut in strips200 g
-
fresh mushrooms cut in pieces200 g
-
Swiss chard cut in strips100 g
-
dried chilli flakes½ tsp
Assembly
-
garlic cloves halved for rubbing2
-
watercress leaves only30 g
-
olive oil for seasoning, plus extra for greasing1 Tbsp
-
lemon finely grated zest and juice½
难易度
高级
营养价值 每 1 piece
钠
224 mg
蛋白质
6 g
热量
970 kJ /
232 kcal
脂肪
13 g
纤维
1.7 g
饱和脂肪
2 g
碳水化合物
25 g
您可能还喜欢...
显示所有Caesar Salad
30 分钟
Chicken and Warm Potato Salad
55 分钟
Curried Coleslaw
10 分钟
Beetroot salad
10 分钟
Orange Chicken with Giant Couscous and Pine Nuts
1小时 30 分钟
Nachos with Chilli and Cheese
40 分钟
Jalapeño and Corn Croquettes with Chipotle Mayonnaise
25小时 20 分钟
Onion Bhaji
45 分钟
Sheek Kebab
1小时 10 分钟
Tuna and Olive Empanaditas
4小时 5 分钟
Broccoli and Apple Salad
5 分钟
Gluten-free Bruschetta
3小时