Brazilian-style Beetroot and Carrot Salad (TM5)

Brazilian-style Beetroot and Carrot Salad (TM5)

4.0 1 评分

准备工作 15 分钟

总数 30 分钟

4 portions

食材

beetroot cut in pieces to fit through feeder
300 g
carrots peeled
300 g
little gem lettuce halved vertically
100 g
freshly squeezed lemon juice and 2 tsp grated lemon zest
40 g
orange juice
40 g
agave syrup
20 g
white vinegar
20 g
olive oil
60 g
fine sea salt
1 tsp
ground black pepper
½ tsp
dried chilli flakes
½ tsp
fresh basil leaves finely sliced
2 Tbsp
fresh chives finely sliced
10 g

难易度

初级

营养价值每 1 portion

钠 694 mg

蛋白质 2.5 g

热量 940.1 kJ / 224.7 kcal

脂肪 15.3 g

纤维 4.9 g

饱和脂肪 2.1 g

碳水化合物 21.1 g

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Slicing and Grating (TM5) 44 道食谱
英国和爱尔兰

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