Vietnamese-style Chicken and Cabbage Salad (TM5)

Name: Vietnamese-style Chicken and Cabbage Salad (TM5)
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 100 g peanuts, roasted, salted; 2 garlic cloves; 540 g water; 40 g fish sauce; 30 g freshly squeezed lime juice; 40 g caster sugar; 400 g chicken breasts; 200 g white cabbage; 100 g red cabbage; 50 g red onion; 100 g carrots; 16 fresh mint leaves; 1 fresh chilli; 2 Tbsp fresh coriander leaves

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准备工作 15 分钟

总数 30 分钟

4 portions

食材

peanuts, roasted, salted
100 g
garlic cloves
2
water
540 g
fish sauce
40 g
freshly squeezed lime juice
30 g
caster sugar
40 g
chicken breasts cut in pieces (5 cm)
400 g
white cabbage cut in wedges (3 cm x 5 cm, to fit through wide part of feeder)
200 g
red cabbage cut in wedges (3 cm x 5 cm, to fit through wide part of feeder)
100 g
red onion halved vertically
50 g
carrots
100 g
fresh mint leaves
16
fresh chilli thinly sliced
1
fresh coriander leaves
2 Tbsp