难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 250 g cucumber, ends removed
- 250 g carrots, ends removed
- 120 g red onions, halved vertically
- 400 g Chinese cabbage, thickest part of core removed and cut in wedges that fit in feeder
- 4 spring onions, dark green part and ends removed
- 350 g rice vermicelli
- boiling water, for soaking
- 2 garlic cloves
- 9 sprigs fresh coriander, leaves only
- ¼ - ½ fresh red chilli, to taste
- 5 tsp fish sauce
- 80 g water
- 100 g rice vinegar
- 2 Tbsp sugar
- 100 g fresh beansprouts
- 2 sprigs mint, fresh, leaves only
- 2 Tbsp roasted peanuts, salted, roughly chopped, for garnishing
- 1 lime, cut in wedges
- 营养价值
- 每 1 portion
- 热量
- 1984.6 kJ / 474.3 kcal
- 蛋白质
- 11.8 g
- 碳水化合物
- 99.1 g
- 脂肪
- 4.3 g
- 饱和脂肪
- 0.5 g
- 纤维
- 9.3 g
- 钠
- 869.2 mg
其他推荐食谱
显示所有Coleslaw
10 Min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Spanish Tortilla
1h
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Chilli Tacos
30min
Beer Battered Cod Bites
1sa 10 dk
Creamy Mushroom Truffle Soup
50min
Creamy Vegan Broccoli and Cheese Soup
1h 15min
Chicken Liver Parfait
2 Std. 40 Min
Brown Rice Salad with Trout
35min
Rice Salad with Eggs and Tuna
1h
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10 Min